Sucrose and ethanol inhibit albumin synthesis; sucrose via an osmotic mechanism and ethanol during its metabolism. The present study was undertaken to compare the effects of both of these agents on albumin synthesis and secretion, and to see if ethanol inhibition could be related to an osmotic effec
Effect of ethanol on the synthesis and secretion of hepatic secretory glycoproteins and albumin
โ Scribed by Dean J. Tuma; Richard B. Jennett; Michael F. Sorrell
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 813 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0270-9139
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โฆ Synopsis
The effects of ethanol on the synthesis and secretion of serum glycoproteins and albumin, a nonglycosylated protein, were studied in rat liver slices. Serum glycoproteins and albumin were determined by immunoprecipitation from either the incubation medium or from the washed slices. When ethanol (10 mM) was present in the incubation medium, ['4C]glucosamine incorporation in secretory glycoproteins was decreased. This inhibitory effect was, however, much greater in the secretory proteins released into the medium than in those retained in the liver slices. Similar inhibitions by ethanol were also observed when leucine or valine were used as a label for either total export proteins or albumin. Since ethanol impaired protein synthesis, an inhibitor of protein synthesis, cycloheximide, was used so that both the control and ethanol-treated slices had identical pools of protein acceptors available for glycosylation. When cycloheximide alone was added to the slices, glucosamine radioactivity of secretory glycoproteins was equally reduced in both the medium and the liver. When cycloheximide and ethanol were both present, decreased appearance of glucosamine-labeled proteins in the medium was observed when compared to the slices containing cycloheximide alone; however, radioactivity of secretory glycoproteins retained in the liver was elevated. Ethanol also decreased the appearance of fucose-labeled glycoproteins in the medium without altering fucose incorporation into the total pool of secretory glycoproteins. The effects of ethanol on hepatic protein secretion independent of its effect on synthesis were further determined by prelabeling proteins with either ['4C]leucine or [ ''C]fucose. Ethanol impaired the secretion of these prelabeled proteins into the medium. The results of this study show that ethanol impairs both the synthesis and secretion of secretory glycoproteins and albumin.
Plasma proteins, with the exception of albumin, are synthesized and secreted primarily by the liver in the form of glycoproteins (1, 2). The peptide moiety of the glycoproteins is synthesized on membrane-bound polysomes and is vectorially discharged into the cisternae of the endoplasmic reticulum (3-6). The monosaccharide units of the oligosaccharide chain are subsequently added as the secretory proteins traverse the channels of the rough and smooth endoplasmic reticulum with terminal glycosylation occurring in the Golgi apparatus (2, 7-9).
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