Effect of Ethanol and Chlorpromazine on Transhepatic Transport and Biliary Secretion of Horseradish Peroxidase
β Scribed by Takeshi Okanoue; Isao Kondo; Thomas J. Ihrig; Samuel W. French
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 965 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0270-9139
No coin nor oath required. For personal study only.
β¦ Synopsis
In order to demonstrate the effect to the acute administration of ethanol and chlorpromazine (CPZ) on bile flow and transhepatic transport of horseradish peroxidase (HRP) into bile, male rats were administered either 5 gm per kg ethanol intragastrically (E-rats) or 3 mg per kg CPZ intraperitoneally (CPZ rats). Control rats (C-rats) received saline. Two hours after ethanol feeding or 90 min after CPZ injection HRP was injected into the portal vein, and bile samples were collected at 10-min intervals for 2 hr. Tissue samples were removed at 1, 10,60, and 120 min to study HRP transport using electron microscopic cytochemical localization. Bile flow was reduced (p c 0.001) both in E-and CPZ-rats compared to C-rats. In E-rats HRP secretion was significantly decreased at 30 and 40 min post-HRP injection (p < 0.05) and the peak rate of HRP secretion was delayed
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We investigated the effects of reduced temperature, the pH elevators NH,CI, monensin, and HEPES (N-2-hydroxy-ethylpiperazine-N'-2-ethanesuIfonic acid) buffer, as well as the metabolic poisons NaFlKCN on transport of the fluid phase pinocytic marker, horseradish peroxidase (HRP), to lysosomes in Chin
## Abstract Phthalic anhydride (PA) modification stabilizes horseradish peroxidase (HRP) by reversal of the positive charge on two of HRP's six lysine residues. Native and PAβHRP had halfβinactivation temperatures of 51 and 65Β°C and halfβlives at 65Β°C of 4 and 17 min, respectively. PAβHRP was more