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Effect of Ethanol, Ammonium Sulfate, Fatty Acids, and Temperature on the Solution Behavior of Bovine Serum Albumin

✍ Scribed by Belinda Elysée-Collen; Robert W. Lencki

Book ID: 109388012
Publisher: American Institute of Chemical Engineers
Year: 1997
Tongue: English
Weight: 131 KB
Volume: 13
Category: Article
ISSN: 8756-7938
DOI: 10.1021/bp9700768

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