✦ LIBER ✦

Effect of enzymes of microbial origin on in vitro digestibilities of dry matter and crude protein in soybean meal

✍ Scribed by Fuad SALEH; Akira OHTSUKA; Tsuneo TANAKA; Kunioki HAYASHI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In Vitro Estimation of Dry Matter and Cr

✍ CLUNIES, M.; LEESON, S. 📂 Article 📅 1984 🏛 Poultry Science Association 🌐 English ⚖ 581 KB

Ruminal degradability of dry matter, cru

✍ Maxin, G.; Ouellet, D.R.; Lapierre, H. 📂 Article 📅 2013 🏛 American Dairy Science Association 🌐 English ⚖ 670 KB

Effects of Fermented Soybean Meal on Dig

✍ Feng, J.; Liu, X.; Xu, Z. R.; Wang, Y. Z.; Liu, J. X. 📂 Article 📅 2007 🏛 Poultry Science Association 🌐 English ⚖ 82 KB

Effect of Isocarbon-4 and Isocarbon-5 Vo

✍ Cummins, K.A.; Papas, A.H. 📂 Article 📅 1985 🏛 American Dairy Science Association 🌐 English ⚖ 540 KB

Effect of protease treatment of soybean

✍ W.R Caine; M.W.A Verstegen; W.C Sauer; S Tamminga; H Schulze 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 62 KB

Effects of non-enzymatic browning reacti

✍ A. Can; J. Hummel; N. Denek; K.-H. Südekum 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 144 KB