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Effect of enzyme resistant starch on large bowel fermentation in rats and pigs

✍ Scribed by R. De Schrijver; K. Vanhoof; J. Vande Ginste

Book ID
117442893
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
851 KB
Volume
19
Category
Article
ISSN
0271-5317

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## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37Β°C for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas