𝔖 Bobbio Scriptorium
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Effect of Environmental Salinity on Sensory Characteristics of Penaeid Shrimp

✍ Scribed by LINDA S. PAPADOPOULOS; GUNNAR FINNE


Book ID
108811721
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
415 KB
Volume
51
Category
Article
ISSN
0022-1147

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## Abstract The purpose of the present study is to provide information on the current state of knowledge regarding the effects of pesticides and antibiotics used in aquaculture on penaeid shrimp, one of the most common aquatic products for human consumption, with a special emphasis on the use of be