Effect of ensiling triticale, barley and wheat grains at different moisture content and addition of Lactobacillus plantarum (DSMZ 8866 and 8862) on fermentation characteristics and nutrient digestibility in pigs

✍ Scribed by R. Pieper; W. Hackl; U. Korn; A. Zeyner; W.B. Souffrant; B. Pieper

• Book ID: 116220696
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 465 KB
• Volume: 164
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2010.11.013