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Effects of ensiling cereal grains (barley, wheat, triticale and rye) on total and pre-caecal digestibility of proximate nutrients and amino acids in pigs

✍ Scribed by W. Hackl; B. Pieper; R. Pieper; U. Korn; A. Zeyner


Book ID
108900878
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
246 KB
Volume
94
Category
Article
ISSN
0931-2439

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