Effect of Ensiling Alfalfa at Low and High Dry Matter on Production of Milk Used to Make Grana Cheese

✍ Scribed by G. Colombari; G. Borreani; G.M. Crovetto

• Book ID: 117975067
• Publisher: American Dairy Science Association
• Year: 2001
• Tongue: English
• Weight: 185 KB
• Volume: 84
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(01)74700-5