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EFFECT OF EMULSIFIERS ON THE TEXTURE OF COOKIES

โœ Scribed by P. E. HUTCHINSON; F. BAIOCCHI; A. J. DEL VECCHIO


Book ID
108802687
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
282 KB
Volume
42
Category
Article
ISSN
0022-1147

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