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Effect of electrical stunning at slaughter on the carcass, flesh and eating quality of farmed sea bass (Dicentrarchus labrax)

✍ Scribed by Toby G Knowles; Steve N Brown; Paul D Warriss; Jeff Lines; Ambrose Tinarwo; Andre Bravo; Hélia Carvalho; Amparo Gonçalves

No coin nor oath required. For personal study only.

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