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The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality

✍ Scribed by Gatta; Pirini; Testi; Vignola; Monetti

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 151 KB
Volume: 6
Category: Article
ISSN: 1353-5773
DOI: 10.1046/j.1365-2095.2000.00127.x

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In this study, the eects of dietary vitamin E, selenium, and their combination on the levels of fatty acid composition of the brain and liver tissues were examined. In brain tissue, the amounts of most fatty acids increased in vitamin E, combination and selenium groups compared with control group va