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Effect of Electrical Stimulation on the Tenderization of Mutton by Aging

✍ Scribed by A. J. MØLLER; P. E. BOUTON; P. V. HARRIS; P. N. JONES

Book ID
108806314
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
597 KB
Volume
48
Category
Article
ISSN
0022-1147

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✍ Yanar, M. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 55 KB 👁 2 views

The effects of electrical stimulation on selected biochemical characteristics and histological structure of the mutton Longissimus dorsi (LD) and Semimembranosus (SM) muscles were studied. Electrical stimulation had significant influence on the histological characteristics such as sarcolemma disrupt