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Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study

✍ Scribed by Miller, C. A.; Corbin, K. D.; da Costa, K.-A.; Zhang, S.; Zhao, X.; Galanko, J. A.; Blevins, T.; Bennett, B. J.; O'Connor, A.; Zeisel, S. H.


Book ID
124167275
Publisher
American Society for Clinical Nutrition:
Year
2014
Tongue
English
Weight
424 KB
Volume
100
Category
Article
ISSN
0002-9165

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