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Effect of Drying Method on the Nutritive Composition of Esophageal Fistula Forage Samples: Influence of Maturity

โœ Scribed by E. A. Burritt, J. A. Pfister and J. C. Malechek


Book ID
124317727
Publisher
Society for Range Management
Year
1988
Tongue
English
Weight
254 KB
Volume
41
Category
Article
ISSN
0022-409X

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Effect of the drying process on the nutr
โœ El-Shafei, Malak M. ;Al-Amoudy, Nadia S. ;Said, Amin K. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 237 KB ๐Ÿ‘ 2 views

Five different brands of instant dry whole milk that are most commonly used, and freeze dried milk were analyzed for nitrogen. fat, ash and 4 inorganic constituents and compared with human milk. The composition of'the milks differed considerably. The protein content varied widely, ranging f'rom 1 I