✦ LIBER ✦
Changes in chemical composition and in vitro digestibility of oesophageal fistula and hand plucked forage samples due to drying method and stage of maturity
✍ Scribed by Thomas G. Papachristou; Anastasios S. Nastis
- Book ID
- 116131207
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 441 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0377-8401
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