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Effect of dose rate and length of storage on the ESR signal strength in irradiated chicken bone

✍ Scribed by R. GRAY; M. HILARY STEVENSON


Book ID
108816887
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
222 KB
Volume
26
Category
Article
ISSN
0950-5423

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Effect of storage and cooking on the dos
✍ Anne V J Crone; John T G Hamilton; Mary H Stevenson πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 337 KB πŸ‘ 1 views

## Abstract Results are presented indicating a linear relationship between irradiation dose (1–10 kGy) and the amount of 2‐dodecylcyclobutanone produced in chicken meat. After storage for 18 days at 4Β°C this linear relationship with dose persisted although there was a slight decrease in the concent