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Effect of DOPE and cholesterol on the protein adsorption onto lipid nanoparticles

✍ Scribed by Giulio Caracciolo, Daniela Pozzi, Anna Laura Capriotti…

Book ID
120753375
Publisher
Springer Netherlands
Year
2013
Tongue
English
Weight
388 KB
Volume
15
Category
Article
ISSN
1388-0764

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The effect of cholesterol on the viscosi
The effect of cholesterol on the viscosity of protein-lipid monolayers
✍ Martin Blank; Lily Soo 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 489 KB

The addition of cholesterol to • layer of ltpids in • membrl~ stngtuge is ~ believed to result in an increase in the vlgodty ot the bye:. We have shown that cholesterol and two other monolayer-fotminl llpklt mm4cedly d~ the ~ of • mrum almmln mtmolaym at the ane-water interface, • model membrane sys