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Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba)

✍ Scribed by Alka Sharma; Salil Sehgal

Publisher: Springer US
Year: 1992
Tongue: English
Weight: 351 KB
Volume: 42
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf02196465

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