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Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres

✍ Scribed by F Devlieghere; J Debevere; J Van Impe

Book ID
114159674
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
121 KB
Volume
41
Category
Article
ISSN
0168-1605

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