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Effect of Carbon Dioxide Modified Atmosphere on the Compressibility of Stored Baked Goods

✍ Scribed by DIETRICH KNORR; RICHARD I. TOMLINS

Book ID: 108811017
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 250 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13037.x

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