Effect of different treatments on the ability of α-lactalbumin to form nanoparticles

✍ Scribed by I.J. Arroyo-Maya; J.O. Rodiles-López; M. Cornejo-Mazón; G.F. Gutiérrez-López; A. Hernández-Arana; C. Toledo-Núñez; G.V. Barbosa-Cánovas; J.O. Flores-Flores; H. Hernández-Sánchez

• Book ID: 119933485
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 778 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-5103