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Effect of different solvents on protein recovery and neurotoxin and trypsin inhibitor contents of grass pea (Lathyrus sativus)

✍ Scribed by Sudhir S. Deshpande; Clayton G. Campbell


Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
488 KB
Volume
60
Category
Article
ISSN
0022-5142

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## Abstract Composition of Ascochyta‐blight resistant chickpea for proximate components, vitamins, energy and trypsin inhibitor, was determined. The influence of irradiation and soaking at ambient temperatures (25–35Β°C) on trypsin inhibitor activity (TIA) and protein content of chickpea, was invest