Effect of Different Soaking Solutions on Nutritive Utilization of Minerals (Calcium, Phosphorus, and Magnesium) from Cooked Beans ( Phaseolus vulgaris L.) in Growing Rats

✍ Scribed by Nestares, Teresa; Barrionuevo, Mercedes; López-Frías, Magdalena; Vidal, Concepción; Urbano, Gloria

• Book ID: 125486323
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 55 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020693y