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Effect of different precooking methods on chemical composition and lipid damage of silver carp (Hypophthalmichthys molitrix) muscle

โœ Scribed by Mahmood Naseri; Masoud Rezaei; Sohrab Moieni; Hedayat Hosseni; Soheil Eskandari


Book ID
108827435
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
638 KB
Volume
45
Category
Article
ISSN
0950-5423

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