✦ LIBER ✦

Effect of Different Particle Sizes and Levels of Wheat Bran on the Physical and Nutritional Quality of Sponge Cake

✍ Scribed by Majzoobi, Mahsa; Pashangeh, Safora; Farahnaky, Asgar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Wheat Bran of Reduced Phytic A

✍ Majzoobi, Mahsa; Pashangeh, Safoora; Farahnaky, Asgar 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 216 KB

Effect of bioprocessing and particle siz

✍ Coda, Rossana; Rizzello, Carlo Giuseppe; Curiel, José Antonio; Poutanen, Kaisa; 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 878 KB

Effect of wheat flour characteristics on

✍ Malena Moiraghi; Esther de la Hera; Gabriela T Pérez; Manuel Gómez 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 122 KB

The effects of wheat bran particle size

✍ Galliard, T.; Gallagher, D.M. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 541 KB

Physical and nutritional evaluation of w

✍ Francine Zucco; Yulia Borsuk; Susan D. Arntfield 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 181 KB

The effect of particle size of wheat bra

✍ Martijn W.J. Noort; Daan van Haaster; Youna Hemery; Henk A. Schols; Rob J. Hamer 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 229 KB