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Effect of different milling processes on Egyptian wheat flour properties and pan bread quality

โœ Scribed by El-Porai, E.S.; Salama, A.E.; Sharaf, A.M.; Hegazy, A.I.; Gadallah, M.G.E.


Book ID
120816210
Publisher
Elsevier
Year
2013
Tongue
English
Weight
807 KB
Volume
58
Category
Article
ISSN
0570-1783

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