Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage

✍ Scribed by Aleksandra P. Djukić-Vuković; Ljiljana V. Mojović; Maja S. Vukašinović-Sekulić; Marica B. Rakin; Svetlana B. Nikolić; Jelena D. Pejin; Maja L. Bulatović

• Book ID: 113626883
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 356 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.03.011