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Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life

✍ Scribed by D.D. Boler; S.R. Gabriel; H. Yang; R. Balsbaugh; D.C. Mahan; M.S. Brewer; F.K. McKeith; J. Killefer

No coin nor oath required. For personal study only.

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