Effect of different dietary levels of docosahexaenoic acid (DHA, 22:6w-3) on the DHA composition of lipid classes in sea bass larvae eyes

✍ Scribed by J.C. Navarro; L.A. McEvoy; M.V. Bell; F. Amat; F. Hontoria; J.R. Sargent

• Book ID: 110368670
• Publisher: Springer Netherlands
• Year: 1997
• Tongue: English
• Weight: 153 KB
• Volume: 5
• Category: Article
• ISSN: 0967-6120
• DOI: 10.1023/a:1018301215592