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Effect of different chemical treatments on nutritional and antinutritional properties of coffee pulp

โœ Scribed by J.B Ulloa Rojas; J.A.J Verreth; J.H van Weerd; E.A Huisman


Book ID
117515198
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
81 KB
Volume
99
Category
Article
ISSN
0377-8401

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โœ Cartmell, Jeffrey S. ;Dunn, Michael G. ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 251 KB ๐Ÿ‘ 2 views

Removal of cells may decrease the antigenicity and risk of disease transmission associated with tendon allografts and xenografts. An ideal cell removal method would not compromise graft structure and mechanical properties. This study compared the effects of three extraction chemicals [t-octyl-phenox