Effect of dielectric heat treatment on p
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Jolán Petres; Zsuzsa Márkus; Éva Gelencsér; Zsuzsa Bogár; Ildiko Gajzágó; Bálint
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Article
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1990
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John Wiley and Sons
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English
⚖ 344 KB
👁 1 views
## Abstract In 10‐cm layers, batches (3 kg) of whole soya bean (Glycine max L var Evans) seeds at 14.3% moisture levels were dielectrically heated (frequency 27.12 MHz) to 115, 120 and 125°C. Net Protein Utilisation and Net Protein Ratio of soya bean proteins were improved by the treatments as obse