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EFFECT OF DIFFERENT POSTHARVEST TREATMENTS ON ANTINUTRITIONAL FACTORS IN SOME COMMONLY CONSUMED LEAFY VEGETABLES IN CAMEROON

✍ Scribed by A.R. EJOH; V.N. DJUIKWO; I. GOUADO; C.M. MBOFUNG


Book ID
111340673
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
78 KB
Volume
33
Category
Article
ISSN
0145-8892

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## Abstract In 10‐cm layers, batches (3 kg) of whole soya bean (Glycine max L var Evans) seeds at 14.3% moisture levels were dielectrically heated (frequency 27.12 MHz) to 115, 120 and 125°C. Net Protein Utilisation and Net Protein Ratio of soya bean proteins were improved by the treatments as obse