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Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers

✍ Scribed by T Muramoto; N Nakanishi; M Shibata; K Aikawa


Book ID
117496465
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
98 KB
Volume
63
Category
Article
ISSN
0309-1740

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