Effect of dietary vitamin E supplementation for one week before slaughter on drip, colour and lipid stability during display in Japanese Black steer beef

✍ Scribed by M. Mitsumoto; S. Ozawa; T. Mitsuhashi; K. Koide

• Book ID: 117497205
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 731 KB
• Volume: 49
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(97)00123-x