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Effect of dietary sulfur upon the production and absorption of lactate in sheep

✍ Scribed by Whanger, P.D.; Matrone, G.


Book ID
122919104
Publisher
Elsevier Science
Year
1966
Tongue
English
Weight
387 KB
Volume
124
Category
Article
ISSN
0304-4165

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## Abstract Four mature Suffolk Γ— half bred wether sheep, fitted with rumen fistula and re‐entrant cannulae at the proximal duodenum and terminal ileum were given in sequence, a control diet (diet 1) and that diet supplemented with either 20 or 40 g saliva salt kg^βˆ’1^ (diets 2 and 3 respectively).