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Effect of dietary soybean oil addition on the odd-numbered and branched-chain fatty acids in rabbit meat

✍ Scribed by George Papadomichelakis; Areti Karagiannidou; Vasilios Anastasopoulos; Konstantinos Fegeros

Book ID: 116738007
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 204 KB
Volume: 86
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2010.04.012

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