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Effect of dietary Rhodobacter capsulatus on cholesterol, triglycerides concentration, and meat quality of finishing pigs

✍ Scribed by Hirotada TSUJII; Yasushi KUWABARA; Ummay SALMA; Abdul Gaffar MIAH; Miki NISHIMURA; Takaaki MAKI

No coin nor oath required. For personal study only.

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