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Effect of dietary phenolic compounds on apoptosis of human cultured endothelial cells induced by oxidized LDL

✍ Scribed by Otilia Vieira; Isabelle Escargueil-Blanc; Olivier Meilhac; Jean-Pierre Basile; Joao Laranjinha; Leonor Almeida; Robert Salvayre; Anne Nègre-Salvayre

Book ID
110003401
Publisher
Nature Publishing Group
Year
1998
Tongue
English
Weight
381 KB
Volume
123
Category
Article
ISSN
0007-1188

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## Background: Oxidized low-density lipoprotein (oxldl) exerts proliferation and apoptosis in vascular cells, depending on its concentration and the exposure time. various steps in the cell cycle and in the apoptotic signaling cascade are modulated by o2-, and oxldl stimulates vascular o2- formatio