Effect of dietary olive leaves ( Olea europaea L.) on lipid and protein oxidation of refrigerated stored n -3-enriched pork

✍ Scribed by Botsoglou, Evropi; Govaris, Alexander; Pexara, Andreana; Ambrosiadis, Ioannis; Fletouris, Dimitrios

• Book ID: 120623870
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 824 KB
• Volume: 49
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12272