✦ LIBER ✦

Effect of dietary oils containing graded amounts of 18:3 n-6 and 18:4 n-3 on cell plasma membranes

✍ Scribed by Vanni Barzanti; Paolo Pregnolato; Magda Maranesi; Isabella Bosi; Alessandra Baracca; Giancarlo Solaini; Edoardo Turchetto

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of dietary supplementation of co

✍ Randall, K.M.; Drew, M.D.; Øverland, M.; Østbye, T.-K.; Bjerke, M.; Vogt, G.; Ru 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 279 KB

Influence of dietary n-3 fatty acids on

✍ B. Ruyter; C. Røsjø; K. Måsøval; O. Einen; M.S. Thomassen 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 74 KB

Modulatory effect of temperature on the

✍ K. Acharia; B. Lal; T. P. Singh 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB

EFFECTS OF DIETARY 18:3 N-3 TRANS ISOMER

✍ JEAN-PAUL BLOND; JEAN-MICHEL CHARDIGNY; JEAN-LOUIS SÉBÉDIO; ANDRÉ GRANDGIRARD 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 349 KB

Effect of dietary N-6 and N-3 polyunsatu

✍ Zuniga, M.E.; Lokesh, B.R.; Kinsella, J.E. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 469 KB

Influence of different dietary 18:3n-3/1

✍ Gersande Blanchard; Judith G. Makombu; Patrick Kestemont 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 354 KB