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Effect of Dietary n-3 Polyunsaturated Fatty Acids on the Inducibility of Ventricular Tachycardia in Patients With Ischemic Cardiomyopathy

✍ Scribed by Robert G. Metcalf; Prashanthan Sanders; Michael J. James; Leslie G. Cleland; Glenn D. Young

No coin nor oath required. For personal study only.

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