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Effect of dietary lipid and protein levels with different protein to energy ratios on growth performance, feed utilization and body composition of Rutilus frisii kutum (Kamenskii, 1901) fingerlings

✍ Scribed by Ghaffar Ebrahimi; Hossein Ouraji; Farid Firouzbakhsh; Changiz Makhdomi

No coin nor oath required. For personal study only.

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