✦ LIBER ✦

Effect of dietary fat supplementation on the composition and positional distribution of fatty acids in ruminant and porcine glycerides

✍ Scribed by S. C. Mills; L. J. Cook; T. W. Scott; P. J. Nestel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of dietary fat on phospholipid cl

✍ K. L. Khuu Thi-Dinh; Y. Demarne; C. Nicolas; C. Lhuillery 📂 Article 📅 1990 🏛 Springer-Verlag 🌐 English ⚖ 613 KB

Effects of dietary fatty-acid supplement

✍ David E Mills; William R Galey; Heather Dixon 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 542 KB

Effect of source of dietary fat on pig p

✍ C.E. Realini; P. Duran-Montgé; R. Lizardo; M. Gispert; M.A. Oliver; E. Esteve-Ga 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 198 KB

The role of fatty acid composition and p

✍ Eric L. Lien 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 574 KB

Effect of age, physiological state and n

✍ V. Banskalieva 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 515 KB

Effect of fatty acid composition of diet

✍ Jones, Peter J. H. 📂 Article 📅 1989 🏛 NRC Research Press 🌐 French ⚖ 688 KB