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Effect of dietary argan oil on fatty acid composition, proliferation, and phospholipase D activity of rat thymocytes

✍ Scribed by Amal Benzaria; Nadia Meskini; Madeleine Dubois; Martine Croset; Georges Némoz; Michel Lagarde; Annie-France Prigent


Book ID
113828411
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
316 KB
Volume
22
Category
Article
ISSN
0899-9007

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