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Effect of diet energy source on the chemical–physical characteristics of meat and depot fat of lambs carcasses

✍ Scribed by C Russo; G Preziuso; L Casarosa; G Campodoni; D Cianci


Book ID
114292400
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
99 KB
Volume
33
Category
Article
ISSN
0921-4488

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