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Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B1-induced DNA damage in primary rat hepatocytes

✍ Scribed by Lee-Yan Sheen; Chih-Chung Wu; Chong-Kuei Lii; Shun-Jen Tsai

No coin nor oath required. For personal study only.

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