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Effect of the active principle of garlic—Diallyl sulfide—On cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes

✍ Scribed by L.Y. Sheen; C.-K. Lii; S.F. Sheu; R.H.C. Meng; S.-J. Tsai

No coin nor oath required. For personal study only.

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