✦ LIBER ✦

EFFECT OF DESINEWING VERSUS GRINDING ON TEXTURAL PROPERTIES OF BEEF

✍ Scribed by H.R. CROSS; B.W. BERRY; J.E. NICHOLS; R.S. ELDER; J.A. QUICK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF GRINDING AND MECHANICAL DESIN

✍ L. H. WELLS; B. W. BERRY; L. W. DOUGLASS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 774 KB

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✍ H. R. CROSS 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 472 KB

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✍ A. A. Heywood; D. J. Myers; T. B. Bailey; L. A. Johnson 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 67 KB

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✍ T.M.A. Maksoud; J.E. Morgan; T.G. Fox; J.A. Scott 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 631 KB

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✍ CAROL GARDZE; JANE A. BOWERS; JEAN F. CAUL 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 592 KB

Effect of grinding on the properties of

✍ T. Sekine; Y. Kotera 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 290 KB