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Effect of Denaturants on the Emulsifying Activity of Proteins

✍ Scribed by Poon, Simon; Clarke, Adrienne E.; Schultz, Carolyn J.

Book ID: 125474873
Publisher: American Chemical Society
Year: 2001
Tongue: English
Weight: 56 KB
Volume: 49
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf000179x

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