✦ LIBER ✦

Effect of delignification on the in vitro rumen digestion of polysaccharides of bagasse

✍ Scribed by Robert F. H. Dekker; Geoffrey N. Richards

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 278 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740240404

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pH on cellulose digestion unde

Effect of pH on cellulose digestion under in vitro conditions

✍ R. A. Terry; J. M. A. Tilley; G. E. Outen 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 320 KB 👁 2 views

Effect of fiber from buckwheat on the in

Effect of fiber from buckwheat on the in vitro enzymatic digestion of protein

✍ Amarowicz, R. ;Korczakowska, Boźena ;Smoczyńska, Krystyna 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB 👁 1 views

Nutritive value of buckwheat protein, compared to other cereals, is high. Special attention should be paid to a high level of lysin [5]. Relatively low digestibility of buckwheat protein is most probably connected with a presence of fiber and tannin [3]. In many in vitro studies, it was revealed th

Effect of supplementation of garlic powd

Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants

✍ Metha Wanapat; Pichad Khejornsart; Pawadee Pakdee; Sadudee Wanapat 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 117 KB 👁 1 views

The effects of sorghum proanthocyanidins

The effects of sorghum proanthocyanidins on digestive enzyme activity in vitro and in the digestive tract of chicken

✍ Bethule Nyamambi; Lindela R Ndlovu; John S Read; Jess D Reed 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 166 KB 👁 2 views

The digestion of monosaccharide residues

The digestion of monosaccharide residues of the cell walls of oat and vetch hays by rumen contents in vitro

✍ Daniel Ben-Ghedalia; Aharon Rubinstein 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 388 KB 👁 1 views

The extent and pattern of digestion of oat hay (Avena sativa L.) and vetch hay (Vicia sativa L.) monosaccharides by rumen contents was studied in vitro. The ratios of matrix polysaccharides to lignin were 1.25:l and 3.82:l in the vetch and oat hays, respectively. Glucose, xylose and uronic acids wer

In vitro digestion methods for assessing

In vitro digestion methods for assessing the effect of food structure on allergen breakdown

✍ Martin Wickham; Richard Faulks; Clare Mills 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 215 KB

## Abstract This article reviews the __in vitro__ digestion models developed to assess the stability of food allergens during digestion. It is hypothesised that food allergens must exhibit sufficient gastro‐intestinal stability to reach the intestinal mucosa where absorption and sensitisation (deve